Oregano

Oregano (origan, publicly, Origanum vulgare) is an aromatic herbaceous perennial, native and bushy plant of the Mediterranean and Central Asia. It belongs to the genus Oregano of the order Lamios angiosperms dicotyledonous plants. Ιts main use is in cooking, specifically in grilled meat and in salads, where with its aroma and taste it explores all flavors. Beverage from oregano can be used to treat coughs and bronchitis. To prepare the infusion, put 1 tablespoon of dry or 2 tablespoons of fresh herb, without stalk, in 1 cup of boiling water, cover it for 10 minutes and then strain it. Is antidiarrheal, anti-inflammatory, bactericidal. In the form of decoctions used for intestinal atony, expectorant for cough, helps with hypertension and atherosclerosis. Oregano essential oil (oregano oil) is used for toothache. Oregano has 12 times more antioxidant activity than orange, 30 than potato and 42 than apple. Also with a little oregano in the food of your birds you keep the diseases away from them.